At MIS, we take great pride in providing our students with a dining experience that is both wholesome and enjoyable. Our dedicated catering staff prepares fresh meals every day in our on-site kitchens, ensuring that students have access to nourishing and delicious food.
One of the unique aspects of our cafeteria is the integration of our own gardens into the meal preparation process. Many of the vegetables and herbs used in our dishes are grown right here in the MIS gardens. Our catering staff collects these ingredients every morning, guaranteeing that the meals are made with the freshest and finest produce available.
Our menu options are diverse and cater to various preferences. Students can choose from a range of hot meals, including Thai and Western cuisine, carefully crafted to provide a delightful culinary experience. Additionally, we offer a variety of salad dishes, which are not only healthy but also delicious alternatives for those seeking lighter options. To satisfy their sweet tooth, students can indulge in fresh fruit and a rotating selection of delectable desserts.
We prioritize the use of high-quality ingredients, paying close attention to sourcing practices and ensuring that our meals meet rigorous quality and safety standards. Our catering staff is committed to upholding the highest levels of food hygiene and sanitation, adhering to strict protocols to guarantee the well-being and satisfaction of our students.
By offering a range of nutritious and delicious meal options, we aim to foster a healthy relationship with food among our students. We believe that providing them with a well-balanced and enjoyable dining experience contributes not only to their physical health but also to their overall well-being and academic success.