MIS: Serving Knowledge with a Dash of Delightful Dining!
At MIS, we take great pride in providing our students with a dining experience that is both wholesome and enjoyable.
Our dedicated catering staff prepares fresh meals every day in our on-site kitchens, ensuring that students have access to nourishing and delicious food.
One of the unique aspects of our cafeteria is the integration of our own gardens into the meal preparation process.
Many of the vegetables and herbs used in our dishes are grown right here in the MIS gardens. Our catering staff collects these ingredients every morning, guaranteeing that the meals are made with the freshest and finest produce available.
The primary objective of our cafeteria is to offer our students a well-rounded and nutritious menu that supports their optimal performance.
We understand that a balanced diet is essential for their physical health and cognitive abilities, enabling them to excel in their academic pursuits.
Our menu options are diverse and cater to various preferences.
Students can choose from a range of hot meals, including Thai and Western cuisine, carefully crafted to provide a delightful culinary experience.
Additionally, we offer a variety of salad dishes, which are not only healthy but also delicious alternatives for those seeking lighter options.
To satisfy their sweet tooth, students can indulge in fresh fruit and a rotating selection of delectable desserts.
To keep things exciting and provide a wide array of choices, our menu changes regularly on a weekly basis.
This ensures that students have the opportunity to explore different flavors and culinary traditions, promoting a sense of adventure and diversity in their dietary choices.
We prioritize the use of high-quality ingredients, paying close attention to sourcing practices and ensuring that our meals meet rigorous quality and safety standards.
Our catering staff is committed to upholding the highest levels of food hygiene and sanitation, adhering to strict protocols to guarantee the well-being and satisfaction of our students.
At our school, we’re not just nurturing minds, we’re cultivating healthy habits for life. Our diverse menu of nutritious and delicious meals ensures that every student has the energy to learn and grow.
We’re proud to implement a ‘no plastic’ policy in our cafeteria, encouraging students to bring their own cutlery. This initiative not only teaches them about environmental responsibility but also instills important life skills like etiquette and table manners.
Together, we’re building a greener, healthier future for our children!